These lamb chops are perfectly browned and crusty on the outside and incredibly tender and full of flavor on the inside. Serves: 4, Peperation: 15 mins. Ingredients 1.5 lbs Rack of Lamb. 1.5 teaspoons of ground cumin. 1.5 teaspoons of ground corriander. 1 teaspoon of ground mustard. 1/4 teaspoon of ground red chili peppers. 1…
Tag: onion
Caramelized Fennel and Red Onion
Preparation Time: 20 mins, Serves 4. Fennel is a flowering plant, edible from the seeds to the bulb. Offering many health benefits, it is a delightful, aromatic vegetable. In this recipe the sautéing and the caramelizing of the fennel causes the anise flavor to fade but concentrates its natural sugars. This side dish compliments sea-food,…
Breaded Chicken Tenderloins
The chicken tenderloins are crunchy on the outside, juicy inside and deeply seasoned throughout. Ghee adds a subtle nutty flavor. Great with sautéed vegetables, mashed potatoes or in warm bread with your favorite sauce. Ingredients 1.5 lbs of chicken tenderloins (if you don’t find chicken tenderloins, slice boneless, skinless chicken breasts lengthwise into 1/2 inch…
Butternut Squash in Chermoula Sauce
Chermoula is a marinade used in North Africa, traditionally used to flavor fish, but can be used on other meats or vegetables. In this dish it is well balanced with the sweetness of the butternut squash and the acidity of the tomatoes. Ingredients: 2.5 pounds butternut squash, peeled, seeded and cut into 1 inch chunks….